Mains

Caribbean codfish salad served with avocado, egg and taroroot

$18

Mofongo, marinated Churrasco, chocolate mayo and salad

$36

add sautéed vegetables $4

Chicken and vegetable broth cooked for 12 hours, served with malanga, plantain, and avocado

$14

White rice $3

Roasted pork, pineapple pico de gallo, guacamole with chocolate, salsa tomatillo, pique de chocolate

$24

substitute salmon $16

White rice and beans (made with pork), avocado, amarillo, and piña pico de gallo. Topped with your choice of: Chicken or Smoked pork

$16

substitute for Salmon 6 oz $16

local greens, arugula, cherry tomato, avocado, chocolate vinaigrette, crunchy chickpeas

$13

add grilled chicken $7.50

add fresh salmon filet $18

add crispy chicken $6.50

add crispy eggplant $6