Restaurant Week '24 Lunch Menu

Choice of chocolate guava chili, buffalo or bbq sauce. Served with house-made blue cheese. - 8 pcs

classic serrano ham croquettes, tomato-garlic sauce, dark chocolate, grated manchego cheese

Typical Puerto Rican fritter made of plantain and cassavah dough with quinoa and pidgeon peas.

vegan

Typical Puerto Rican fritter made with plantain and cassavah dough, with meat.

Limited Time. Alcapurrias filled with delicious crab meat.

Typical Puerto Rican corn fritters stuffed with cheese. Served with mayoketchup sauce.

vegetarian

sharp cheddar, chocolate butter, brioche bread

Add Bacon $2

Add Ham $3.50

A delicious and hearty meal featuring your choice of protein (4oz), rice, and plantain, plus a side salad. Available weekdays until 3pm only. RICE OPTIONS: Arroz con habichuelas (vegan) Arroz con gandules PLANTAIN OPTIONS: Sweet Plantain (vegan) Tostones (vegan)

Grilled Chicken

Pulled Pork

Churrasco tips $2

Grilled Salmon $2

Fried eggplant (vegetarian)

brioche toast, guacamole, chocolate vinaigrette, applewood smoked bacon, fried eggs, cherry tomatoes

Add Chicken $6

Add Salmon $10

serrano ham, manchego cheese, guava butter

chili cocoa chicken breast, sourdough bread, gouda cheese, asparagus, lettuce, tomato, cortes balsamic chocolate vinaigrette

Add Bacon $2

Add Avocado $4

smoked pork, sweet plantains, sprouts, homemade mayo, mallorca bread, pork rinds, curly fries

the legendary Bronx bodega sandwich: ground beef, American cheese, lettuce, tomato, onion, and chocolate chipotle mayo, served on sweet bread with a side of curly fries.