Restaurant Week '24 Dinner Menu

Choice of chocolate guava chili, buffalo or bbq sauce. Served with house-made blue cheese. - 8 pcs

classic serrano ham croquettes, tomato-garlic sauce, dark chocolate, grated manchego cheese

Typical Puerto Rican fritter made of plantain and cassavah dough with quinoa and pidgeon peas.

vegan

Typical Puerto Rican fritter made with plantain and cassavah dough, with meat.

Limited Time. Alcapurrias filled with delicious crab meat.

Typical Puerto Rican corn fritters stuffed with cheese. Served with mayoketchup sauce.

vegetarian

sharp cheddar, chocolate butter, brioche bread

Add Bacon $2

Add Ham $3.50

Choice of protein, choice of one side, served with a house salad

Grilled Chicken

Smoked Pork

Churrasco $11

Grilled Salmon $10

Garlic Shrimp $6

SIDES:

Mofongo with bacon (or without)

Mangú

Arroz con gandules

Tostones

Sweet plantain

Sauteed Vegetables

Curly fries

Hearty Caribbean meat and vegetable stew by Chef Isamar. Has pork rib, steak ribeye, chicken, Dominican longaniza, yuca, plantain, and kabocha squash. Comes with side of white rice and avocado.

roasted pork, pico de gallo, guacamole with chocolate, chocolate hot sauce on mofongo taco shell

Substitute Salmon $6

Substitute Chicken $4

Substitute Churrasco $6

Substitute Shrimp $7

Substitute Sauteed Veggies (VEGAN)

8oz beef with sharp cheddar cheese, chocochup, lettuce, tomato, red onion on a brioche bun, served with curly fries.

Add bacon $2

Add Avocado $4

Add Sweet Plantain $1

Add Fried Egg $2

Fried and breaded chicken breast served with rice and beans and avocado

vegan

dark chocolate lava cake, vanilla bean ice cream, strawberry sauce, almond crumble

traditional Puerto Rican bread pudding with a twist. Made with brioche.