Restaurant Week Lunch Menu $30

Choice of chocolate guava chili, chocolate buffalo or chocolate bbq sauce. Served with house-made blue cheese. - 6 pcs

sharp cheddar, chocolate butter, brioche bread

add bacon $2

add ham $3.50

classic serrano ham croquettes, tomato-garlic sauce, dark chocolate, grated manchego cheese

Typical Puerto Rican fritter made with plantain and cassavah dough, with meat.

Typical Puerto Rican fritter made of plantain and cassavah dough with quinoa and pidgeon peas.

Typical Puerto Rican corn fritters stuffed with cheese. Served with mayoketchup sauce.

Pollo Guisado: stewed chicken

Cuban: ham, pork shoulder, swiss cheese, pickles, mustard

Pastelón: ground beef and sweet plantain

Mexican (VEGETARIAN): black beans, corn, tomatoes, cilantro

Shrimp

Chapín: white fish

Puerto Rican style chicken noodle soup

Add Mofongo Ball (with or without bacon) $4.95

Add Avocado $4

brioche toast, guacamole, chocolate vinaigrette, applewood smoked bacon, fried eggs, cherry tomatoes

Add Chicken $6

Add Salmon $10

serrano ham, manchego cheese, guava butter

chili cocoa chicken breast, sourdough bread, gouda cheese, asparagus, lettuce, tomato, cortes balsamic chocolate vinaigrette

Add Bacon $2

Add Avocado $4

smoked pork, sweet plantains, sprouts, homemade mayo, mallorca bread, pork rinds, curly fries

the legendary Bronx bodega sandwich: ground beef, American cheese, lettuce, tomato, onion, and chocolate chipotle mayo, served on sweet bread with a side of curly fries.

A delicious and hearty meal featuring your choice of protein (4oz), rice, and plantain, plus a side salad. Available weekdays until 3pm only. RICE OPTIONS: Arroz con habichuelas (vegan) Arroz con gandules PLANTAIN OPTIONS: Sweet Plantain (vegan) Tostones (vegan)

Grilled Chicken

Pulled Pork

Churrasco tips $2

Grilled Salmon $2

Fried eggplant (vegetarian)